Fluindapyr

§ 180.716 Fluindapyr; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluindapyr, 3-(difluoromethyl)- N -(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1 H -inden-4-yl)-1-methyl-1 H -pyrazole-4-carboxamide, in or on the commodity. Table 1 to Paragraph ( a )(1) Commodity Parts per million Almond, hulls 15 Cattle, fat 0.03 Cattle, meat 0.01 Corn, field, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 20 Egg 0.01 Goat, fat 0.03 Goat, meat 0.01 Grain, aspirated fractions 20 Grain, cereal, forage, fodder, and straw, group 16, forage, except rice 15 Grain, cereal, forage, fodder, and straw, group 16, hay, except rice 8 Grain, cereal, forage, fodder, and straw, group 16, stover, except rice 4 Grain, cereal forage, fodder, and straw, group 16, straw, except rice 20 Grain, cereal group 15, except rice and corn 0.8 Hog, fat 0.01 Hog, meat 0.01 Horse, fat 0.03 Horse, meat 0.01 Milk 0.01 Nut, tree, group 14-12 0.04 Poultry, fat 0.01 Poultry, meat 0.01 Sheep, fat 0.03 Sheep, meat 0.01 Soybean, forage 15 Soybean, hay 30 Soybean, hulls 0.6 Soybean, seed 0.2 (2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)- N -(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1 H -inden-4-yl)-1-methyl-1 H -pyrazole-4-carboxamide, and 3-(difluoromethyl)- N -(7-fluoro-1-hydroxymethyl-1,3-dimethyl-2,3-dihydro-l H -inden-4-yl)-1-methyl-l H -pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of fluindapyr, in or on the commodity. Table 2 to Paragraph ( a )(2) Commodity Parts per million Cattle, meat byproducts 0.3 Goat, meat byproducts 0.3 Horse, meat byproducts 0.3 Hog, meat byproducts 0.01 Poultry, meat byproducts 0.01 Sheep, meat byproducts 0.3 (b)-(d) [Reserved] [86 FR 13465, Mar. 8, 2021, as amended at 89 FR 88660, Nov. 8, 2024]