Inpyrfluxam

§ 180.712 Inpyrfluxam; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 1 to this section. Compliance with the tolerance levels specified in Table 1 to this section is to be determined by measuring only inpyrfluxam (3-(difluoromethyl)- N -[(3 R )-2,3-dihydro-1,1,3-trimethyl-1 H -inden-4-yl]-1-methyl-1 H -pyrazole-4-carboxamide), in or on the following commodities: Table 1 to § 180.712 Commodity Parts per million Apple 0.01 Beet, sugar, roots 0.01 Corn, field, forage 0.02 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.02 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, forage 0.02 Corn, sweet, stover 0.02 Peanut 0.01 Peanut, hay 2 Rice, grain 0.01 Soybean, seed 0.01 (2) Tolerances are established for residues of inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 2 to this section. Compliance with the tolerance levels specified in Table 2 to this section is to be determined by measuring the free and conjugated forms of the sum of inpyrfluxam (3-(difluoromethyl)- N -[(3 R )-2,3-dihydro-1,1,3-trimethyl-1 H -inden-4-yl]-1-methyl-1 H -pyrazole-4-carboxamide, and its metabolites 3-(difluoromethyl)- N -[1′-(hydroxymethyl)-(1′ S, 3′ R )-1′,3′-dimethyl-2′,3′-dihydro-1′ H -inden-4′-yl]-1-methyl-1 H -pyrazole-4-carboxamide and 3-(difluoromethyl)- N -[1′-(hydroxymethyl)-(1′ R, 3′ S )-1′,3′-dimethyl-2′,3′-dihydro-1′ H -inden-4′-yl]-1-methyl-1 H -pyrazole-4-carboxamid, calculated as the stoichiometric equivalent of inpyrfluxam, in or on the commodity: Table 2 to § 180.712 Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Egg 0.01 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Milk 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 (b)-(d) [Reserved] [85 FR 52488, Aug. 26, 2020]