Pydiflumetofen

§ 180.699 Pydiflumetofen; tolerances for residues. (a) General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)- N -methoxy-1-methyl- N -[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1 H -pyrazole-4-carboxamide) in or on the commodity: Table 1 to Paragraph (a) Commodity Parts per million Almond, hulls 9 Apple, wet pomace 1 Barley, grain 4.0 Barley, hay 30 Barley, straw 30 Berry, low growing, subgroup 13-07G 1 Brassica, leafy greens, subgroup 4-16B 50 Bushberry subgroup 13-07B 5 Caneberry subgroup 13-07A 5 Cattle, fat 0.03 Cattle, meat 0.01 Cattle, meat byproducts 0.03 Cherry subgroup 12-12A 2 Corn, field, flour 0.02 Corn, field, forage 6.0 Corn, field, grain 0.015 Corn, field, milled byproducts 0.06 Corn, field, stover 15 Corn, pop, forage 6.0 Corn, pop, grain 0.015 Corn, pop, stover 10 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 9.0 Cotton, gin byproducts 7 Cottonseed subgroup 20C 0.4 Fruit, citrus, group 10-10 1 Fruit, citrus, group 10-10, oil 30 Fruit, pome, group 11-10 0.2 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5 Goat, fat 0.03 Goat, meat 0.01 Goat, meat byproducts 0.03 Grain, aspirated fractions 100 Grape, raisin 2.0 Horse, fat 0.03 Horse, meat 0.01 Horse, meat byproducts 0.03 Leaf petiole vegetable subgroup 22B 15 Leafy greens subgroup 4-16A 40 Milk 0.03 Nut, tree, group 14-12 0.07 Oat, forage 10 Oat, grain 3.0 Oat, hay 40 Oat, straw 20 Onion, bulb, subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 2 Pea and bean, succulent shelled, subgroup 6B 0.1 Pea, field, forage 6.0 Pea, field, hay 40 Peach subgroup 12-12B 1 Peanut 0.02 Peanut, hay 30 Peanut, refined oil 0.05 Peas and bean, dried shelled, except soybean, subgroup 6C 0.40 Plum, prune, dried 1 Plum subgroup 12-12C 0.6 Potato, processed potato waste 0.03 Potato, wet peel 0.03 Quinoa, grain 4.0 Rapeseed subgroup 20A 0.90 Rye, grain 0.30 Rye, hay 50 Rye, straw 30 Sheep, fat 0.03 Sheep, meat 0.01 Sheep, meat byproducts 0.03 Sorghum, grain, forage 1.5 Sorghum, grain, grain 3 Sorghum, grain, stover 10 Soybean, seed 0.40 Sunflower subgroup 20B 0.5 Tomato, dried 3.0 Vegetable, Brassica, head and stem, group 5-16 3 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 0.60 Vegetable, leaves of root and tuber, group 2 10 Vegetable, legume, edible podded, subgroup 6A 1 Vegetable, root, subgroup 1A 0.5 Vegetable, tuberous and corm subgroup 1C 0.015 Wheat, forage 15 Wheat, germ 0.40 Wheat, grain 0.30 Wheat, hay 50 Wheat, milled byproducts 2.0 Wheat, straw 30 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (d). Compliance with the tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity: Table 2 to Paragraph ( d ) Commodity Parts per million Animal feed, nongrass, group 18, hay 0.04 Grass, forage, fodder and hay, group 17, except straw 0.7 Grass, forage, fodder and hay, group 17, straw 0.04 [83 FR 24044, May 24, 2018, as amended at 84 FR 39767, Aug. 12, 2019; 85 FR 55196, Sept. 4, 2020; 88 FR 9756, Feb. 15, 2023]