Flutianil

§ 180.697 Flutianil; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2 Z )-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities: Table 1 to Paragraph ( a ) Commodity Parts per million Apple 0.15 Apple, wet pomace 0.30 Berry, low growing, subgroup 13-07G 0.5 Cherry subgroup 12-12A 0.4 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7 Hop, dried cones 2 Melon subgroup 9A 0.07 Squash/cucumber subgroup 9B 0.2 (b) Section 18 emergency exemptions . [Reserved] (c) Tolerances with regional registrations . [Reserved] (d) Indirect or inadvertent residues . [Reserved] [83 FR 12268, Mar. 21, 2018, as amended at 84 FR 70026, Dec. 20, 2019]