Benzovindiflupyr

§ 180.686 Benzovindiflupyr; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide benzovindiflupyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzovindiflupyr ( N -[9-(dichloromethylene)-1,2,3,4-tetrahydro-1,4-methanonaphthalen-5-yl]-3-(difluoromethyl)-1-methyl-1 H -pyrazole-4-carboxamide) in or on the commodity. Table 1 to Paragraph (a) Commodity Parts per million Barley, grain 1.5 Barley, hay 15.0 Barley, straw 15.0 Beet, sugar, dried pulp 0.6 Beet, sugar, leaves 0.07 Beet, sugar, roots 0.08 Blueberry, lowbush 2 Bluegrass, forage 0.15 Bluegrass, hay 7.0 Bluegrass, straw 6.0 Bromegrass, forage 0.15 Bromegrass, hay 7.0 Bromegrass, straw 6.0 Cattle, fat 0.02 Cattle, liver 0.06 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.01 Coffee, green bean 1 0.09 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 4.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 5.0 Cottonseed, subgroup 20C 0.15 Cotton, gin byproducts 3.0 Fescue, forage 0.15 Fescue, hay 7.0 Fescue, straw 6.0 Fruit, pome, group 11-10 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Goat, fat 0.02 Goat, liver 0.06 Goat, meat 0.01 Goat, meat byproducts, except liver 0.01 Grain, aspirated fractions 15.0 Grape, raisin 3.0 Horse, fat 0.02 Horse, liver 0.06 Horse, meat 0.01 Horse, meat byproducts, except liver 0.01 Milk 0.01 Milk, fat 0.02 Oat, grain 1.5 Oat, hay 15.0 Oat, straw 15.0 Onion, bulb, subgroup 3-07A 0.02 Onion, green, subgroup 3-07B 0.40 Orchardgrass, forage 0.15 Orchardgrass, hay 7.0 Orchardgrass, straw 6.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.20 Pea, field, hay 7.0 Pea, field, vine 1.5 Peanut 0.01 Peanut, hay 15.0 Potato, processed potato waste 0.10 Rapeseed, subgroup 20A 0.15 Rye, grain 0.1 Rye, hay 15.0 Rye, straw 15.0 Ryegrass, forage 0.15 Ryegrass, hay 7.0 Ryegrass, straw 6.0 Sheep, fat 0.02 Sheep, liver 0.06 Sheep, meat 0.01 Sheep meat byproducts, except liver 0.01 Soybean, forage 15.0 Soybean, hay 50.0 Soybean, hulls 0.20 Soybean, seed 0.07 Sugarcane, cane 0.30 Tomato, dried 4.0 Vegetable, cucurbit, group 9 0.30 Vegetable, fruiting, group 8-10 1.5 Vegetable, root, except sugar beet, subgroup 1B 0.6 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, forage 4.0 Wheat, grain 0.10 Wheat, hay 15.0 Wheat, straw 15.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [80 FR 59633, Oct. 2, 2015, as amended at 82 FR 52674, Nov. 14, 2017; 83 FR 29038, June 22, 2018; 86 FR 8707, Feb. 9, 2021; 87 FR 59027, Sept. 29, 2022]