Penthiopyrad

§ 180.658 Penthiopyrad; tolerances for residues. (a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad ( N -[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide). Table 1 to Paragraph ( a )(1) Commodity Parts per million Alfalfa, forage 7.0 Alfalfa, hay 20 Almond, hulls 6.0 Apple, wet pomace 1.5 Banana 3 Barley, grain 0.15 Barley, hay 80 Barley, milled byproducts 0.90 Barley, straw 1.0 Beet, sugar, dried pulp 1.5 Beet, sugar, roots 0.5 Berry, low growing, subgroup 13-07G 3.0 Brassica, leafy greens, subgroup 4-16B 50 Buckwheat, grain 0.15 Bushberry subgroup 13-07B 6 Caneberry subgroup 13-07A 10 Celtuce 30 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts 15 Fennel, Florence, fresh leaves and stalk 30 Fruit, pome, group 11-10 0.50 Fruit, stone, group 12-12 4 Grain, aspirated fractions 30 Kohlrabi 5 Leaf petiole vegetable subgroup 22B 30 Leafy greens subgroup 4-16A 30 Millet, spp. 0.80 Nut, tree, group 14 1 0.06 Nut, tree, group 14-12 0.05 Oat, forage 40 Oat, grain 0.15 Oat, hay 80 Oat, straw 1.0 Oilseed group 20 1.5 Pea and bean, dried shelled, except soybean, subgroup 6C 0.40 Peanut 0.04 Peanut, hay 30 Peanut, refined oil 0.06 Persimmon 2 3 Pistachio 1 0.06 Potato, processed potato waste 0.20 Rye, forage 40 Rye, grain 0.15 Rye, straw 1.0 Sorghum, forage 40 Sorghum, grain, grain 0.80 Sorghum, stover 15 Soybean, seed 0.40 Teosinte, grain 0.15 Tomato, paste 3.5 Triticale, forage 40 Triticale, grain 0.15 Triticale, hay 80 Triticale, straw 1.0 Vegetable, brassica, head and stem, group 5-16 5 Vegetable, bulb, group 3-07 3.0 Vegetable, cucurbit, group 9 0.60 Vegetable, foliage of legume, group 7, hay 200 Vegetable, foliage of legume, group 7, vines/forage 50 Vegetable, fruiting, group 8-10 3.0 Vegetable, leaves of root and tuber, group 2 50 Vegetable, legume, edible podded, subgroup 6A 4.0 Vegetable, legume, succulent shelled, subgroup 6B 0.40 Vegetable, root, subgroup 1B, except sugar beet 3.0 Vegetable, tuber and corm, subgroup 1C 0.06 Wheat, forage 40 Wheat, grain 0.15 Wheat, hay 80 Wheat, milled byproducts 0.30 Wheat, straw 1.0 1 This tolerance expires on December 6, 2019. 2 There are no U.S. registrations for this commodity as of April 7, 2021. (2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad ( N -[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity. Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts 0.09 Goat, fat 0.03 Goat, meat 0.03 Goat, meat byproducts 0.09 Horse, fat 0.03 Horse, meat 0.03 Horse, meat byproducts 0.09 Milk 0.02 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, meat byproducts 0.09 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019; 86 FR 17920, Apr. 7, 2021; 88 FR 10244, Feb. 17, 2023]