Fenazaquin

§ 180.632 Fenazaquin; Tolerances for residues. (a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline. Commodity Parts per million Almond, hulls 4 Avocado 0.15 Berry, low growing, subgroup 13-07G 2 Bushberry, subgroup 13-07B 0.8 Caneberry, subgroup 13-07A 0.7 Fruit, Citrus, Group 10 except Grapefruit 2 0.5 Fruit, citrus, group 10-10 0.4 Fruit, citrus, group 10-10, oil 20 Fruit, pome, group 11-10 0.6 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7 Fruit, stone, group 12-12 2 Grape, raisin 0.8 Hop, dried cones 30 Nuts, Tree, Group 14-12 0.02 Pea and bean, dried shelled, except soybean, subgroup 6C 0.3 Pea and bean, succulent shelled, subgroup 6B 0.03 Peppermint, fresh leaves 10 Pineapple 1 0.2 Spearmint, fresh leaves 10 Tea, dried 1 9 Vegetable, cucurbit, group 9 0.3 Vegetable, fruiting, group 8-10 0.3 Vegetable, legume, edible podded, subgroup 6A 0.4 1 There are no U.S. registrations as of May 25, 2017 for use on pineapple and tea. 2 This tolerance expires on October 11, 2019. (b) Section is emergency exempotions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017; 84 FR 14622, Apr. 11, 2019]