Famoxadone

§ 180.587 Famoxadone; tolerance for residues. (a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities: Commodity Parts per million Caneberry subgroup 13-07A 10 Cattle, fat 0.02 Cattle, liver 0.05 Cilantro, leaves 25 Goat, fat 0.02 Goat, liver 0.05 Grape, raisin 1 4.0 Hop, dried cone 80 Horse, fat 0.02 Horse, liver 0.05 Milk, fat (reflecting negligible residues in whole milk) 0.06 Onion, bulb, subgroup 3-07A 0.45 Onion, green, subgroup 3-07B 40 Potato 0.02 Sheep, fat 0.02 Sheep, liver 0.05 Spinach 50 Tomato 1.0 Vegetable, cucurbit, group 9 0.30 Vegetable, fruiting, group 8, except tomato 4.0 Vegetable, leafy, except Brassica, group 4, except spinach 25 1 There are no U.S. registrations as of May 15, 2003. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities: Commodity Parts per million Grape 2.5 (d) Indirect or inadvertant residues. [Reserved] [68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011]