Pyraclostrobin

§ 180.582 Pyraclostrobin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide pyraclostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity. Table 1 to Paragraph ( a )(1) Commodity Parts per million Alfalfa, forage 10 Alfalfa, hay 30 Almond, hulls 7.0 Apple, wet pomace 8.0 Artichoke, globe 3.0 Avocado 0.6 Banana 0.04 Barley, grain 1.4 Barley, hay 25 Barley, straw 6.0 Bean, succulent shelled 0.5 Beet, sugar, dried pulp 1.0 Beet, sugar, roots 0.2 Beet, sugar, tops 8.0 Berry, low growing, subgroup 13-07G, except cranberry 1.2 Brassica, leafy greens, subgroup 4-16B, except watercress 16 Bushberry subgroup 13-07B 4.0 Caneberry subgroup 13-07A 4.0 Canistel 0.6 Celtuce 29 Citrus, dried pulp 12.5 Citrus, oil 9.0 Coffee, green bean 0.3 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 23.0 Cotton, gin byproducts 30 Dill, seed 40 Endive, belgium 4.0 Fennel, Florence 29 Fruit, citrus, group 10-10 2.0 Fruit, pome, group 11-10 1.5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 2.5 Grain, aspirated fractions 2.5 Grape, raisin 7.0 Grass, forage 10 Grass, hay 4.5 Grass, seed screenings 27 Grass, straw 14 Herb subgroup 19A 40 Hop, dried cones 23.0 Kohlrabi 5.0 Leaf petiole vegetable, subgroup 22B 29 Leafy greens, subgroup 4-16A 40 Mango 0.6 Nut, tree, group 14-12, except pistachio 0.04 Oat, grain 1.2 Oat, hay 18 Oat, straw 15 Oilseed group 20 0.45 Papaya 0.6 Pea, succulent 0.2 Pea and bean, dried shelled, except soybean, subgroup 6C 0.5 Peanut 0.05 Peanut, refined oil 0.1 Peppermint, tops 8.0 Persimmon 3.0 Pistachio 0.7 Pomegranate 0.3 Radish, tops 16 Rye, grain 0.04 Rye, straw 0.5 Sapodilla 0.6 Sapote, black 0.6 Sapote, mamey 0.6 Sorghum, grain, forage 5.0 Sorghum, grain, grain 0.60 Sorghum, grain, stover 0.80 Soybean, forage 11 Soybean, hay 14 Soybean, hulls 0.06 Soybean, seed 0.04 Spearmint, tops 8.0 Star apple 0.6 Stevia, dried leaves 150 Stevia, fresh leaves 40 Sugarcane, cane 0.20 Vegetable, Brassica, head and stem, group 5-16 5.0 Vegetable, bulb, group 3-07 0.9 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, except soybean, subgroup 7A 25.0 Vegetable, fruiting, group 8-10 1.4 Vegetable, leaves of root and tuber, group 2, except sugar beet 16.0 Vegetable, legume, edible podded, subgroup 6A 0.5 Vegetable, root, except sugar beet, subgroup 1B 0.4 Vegetable, tuberous and corm, subgroup 1C 0.04 Vegetables, foliage of legume, group 7 25 Wheat, grain 0.02 Wheat, hay 6.0 Wheat, straw 8.5 (2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities. Commodity Parts per million Cattle, fat 0.1 Cattle, liver 1.5 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.2 Goat, fat 0.1 Goat, liver 1.5 Goat, meat 0.1 Goat, meat byproducts, except liver 0.2 Hog, fat 0.1 Hog, liver 1.5 Hog, meat 0.1 Hog, meat byproducts, except liver 0.2 Horse, fat 0.1 Horse, liver 0.1 Horse, meat 0.1 Horse, meat byproducts, except liver 0.2 Milk 0.1 Poultry, eggs 0.10 Poultry, fat 0.10 Poultry, meat 0.10 Poultry, meat byproducts 0.10 Sheep, fat 0.1 Sheep, liver 1.5 Sheep, meat 0.1 Sheep, meat byproducts, except liver 0.2 (b) [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 60901, Sept. 27, 2002] Editorial Note: For Federal Register citations affecting § 180.582, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.