Zoxamide

§ 180.567 Zoxamide; tolerances for residues. (a) General. (1) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide). Commodity Parts per million Banana 1 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Grape, raisin 15.0 Pepper/Eggplant Subgroup 8-10B 1.0 Tomato subgroup 8-10A 2.0 Vegetable, cucurbit, group 9 1.0 1 There are no U.S. registrations allowing use of zoxamide on banana as of February 9, 2018. (2) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide) and its metabolites 3,5-dichloro-1,4-benzenedicarboxylic acid (RH-1455 and RH-141455) and 3,5-dichloro-4-hydroxymethylbenzoic acid (RH-1452 and RH-141452) calculated as the stoichiometric equivalent of zoxamide. Commodity Parts per million Ginseng 0.30 Onion, bulb, subgroup 3-07A 0.7 Potato, granules/flakes 0.30 Potato, wet peel 0.10 Vegetable, tuberous and corm, subgroup 1C 0.06 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 18733, Apr. 11, 2001, as amended at 66 FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31, 2004; 71 FR 31104, June 1, 2006; 71 FR 76200, Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR 41915, July 18, 2014; 81 FR 12015, Mar. 8, 2016; 83 FR 5719, Feb. 9, 2018; 84 FR 12524, Apr. 2, 2019]