Fenhexamid

§ 180.553 Fenhexamid; tolerances for residues. (a) General. Tolerances are established for residues of fenhexamid, including its metabolites and degradate, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only fenhexamid ( N -2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide). Commodity Parts per million Almond, hulls 2.0 Almond 0.02 Arugula 30 Asparagus 0.02 Berry, low growing, subgroup 13-07G 3 Bushberry subgroup 13-07B 5 Caneberry subgroup 13-07A 20 Cress, garden 30 Cress, upland 30 Cucumber 2.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4 Fruit, stone, group 12-12, except plum, prune 10 Ginseng 0.3 Grape, raisin 6.0 Kiwifruit, fuzzy 30 Leafy greens, subgroup 4-16A, except spinach 30 Onion, bulb, subgroup 3-07A 2 Onion, green, subgroup 3-07B 30 Pear 10 Pepper, nonbell 0.02 Pistachio 0.02 Plum, prune, dried 2.5 Plum, prune, fresh 1.5 Pomegranate 2.0 Vegetable, fruiting, group 8-10, except nonbell pepper 2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008; 85 FR 2659, Jan. 16, 2020]