Spinosad

§ 180.495 Spinosad; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS #131929-60-7; (2 R, 3a S, 5a R, 5b S, 9 S, 13 S, 14 R, 16a S, 16b R )-2-[(6-deoxy-2,3,4-tri- O -methyl-α-L-mannopyranosyl)oxy]-13-[[(2 R, 5 S, 6 R )-5-(dimethylamino)tetrahydro-6-methyl-2 H -pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1 H -as-indaceno[3,2- d ]oxacyclododecin-7,15-dione); and Spinosyn D (Factor D; CAS #131929-63-0) or (2 S, 3a R, 5a S, 5b S, 9 S, 13 S, 14 R, 16a S, 16b S )-2-[(6-deoxy-2,3,4-tri- O -methyl-α-L-mannopyranosyl)oxy]-13-[[(2 R, 5 S, 6 R )-5-(dimethylamino)tetrahydro-6-methyl-2 H -pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-1 H -as-indaceno[3,2- d ]oxacyclododecin-7,15-dione), calculated as the stoichiometric equivalent of spinosad. Table 1 to Paragraph (a) Commodity Parts per million Acerola 1.5 Alfalfa, seed 0.15 Alfalfa, seed screenings 2.0 Almond, hulls 19 Amaranth, grain, grain 1.0 Amaranth, grain, stover 10 Animal feed, nongrass, group, 18 0.02 Animal feed, nongrass, group, 18, forage 35.0 Animal feed, nongrass, group, 18, hay 30.0 Apple, dry pomace 0.5 Apple, wet pomace 0.5 Artichoke, globe 0.3 Atemoya 0.3 Avocado 0.3 Banana 0.25 Beet, sugar, molasses 0.75 Berry, low growing, except strawberry, subgroup 13-07H 0.04 Berry, low growing, subgroup 13-07G, except cranberry 0.90 Biriba 0.3 Bushberry subgroup 13-07B 0.40 Caneberry subgroup 13-07A 1.0 Canistel 0.3 Cattle, fat 50 Cattle, liver 10 Cattle, meat 2.0 Cattle, meat byproducts, except liver 5.0 Celtuce 8 Cherimoya 0.3 Citrus, oil 3.0 Citrus, dried pulp 0.5 Coffee, green bean 0.04 Corn, sweet, kernel plus cob with husks removed 0.02 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.02 Custard apple 0.3 Date 0.10 Dragon fruit 1.5 Egg 0.30 Feijoa .05 Fennel, Florence, fresh leaves and stalk 8 Fig 0.10 Fish 4.0 Fish-shellfish, crustacean 4.0 Fish-shellfish, mollusc 4.0 Food commodities 0.02 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 0.20 Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit 0.50 Fruit, stone 12-12 0.20 Goat, fat 50 Goat, liver 10 Goat, meat 2.0 Goat, meat byproducts, except liver 5.0 Grain, aspirated fractions 200 Grain, cereal, group 15 1.5 Grain, cereal, group 16, forage, except rice 2.5 Grain, cereal, group 16, hay, except rice 10.0 Grain, cereal, group, 16, stover, except rice 10.0 Grain, cereal, group, 16, straw, except rice 1.0 Grape, raisin 1.0 Grass, forage, fodder and hay, group 17, forage 10.0 Grass, forage, fodder and hay, group 17, hay 5.0 Guava 0.3 Herb subgroup 19A, dried 22 Herb subgroup 19A, fresh 3.0 Hog, fat 5.0 Hog, meat 0.50 Hog, meat byproducts 2.0 Hop, dried cones 22 Horse, fat 50 Horse, liver 10 Horse, meat 2.0 Horse, meat byproducts, except liver 5.0 Ilama 0.3 Jaboticaba 0.3 Kohlrabi 2 Leaf petiole vegetable subgroup 22B 8 Longan 0.3 Lychee 0.3 Mango 0.3 Milk 7.0 Milk, fat 85 Nut, tree, group 14-12 0.10 Onion, bulb, subgroup 3-07A 0.10 Onion, green, subgroup 3-07B 4.0 Papaya 0.3 Passionfruit 0.3 Pea and bean, dried shelled, except soybean, subgroup 6C 0.02 Pea and bean, succulent shelled, subgroup 6B 0.02 Peanut 0.02 Peanut, hay 11.0 Peppermint, tops 3.5 Pineapple 0.02 Pineapple, process residue 0.08 Pomegranate 0.30 Poultry, fat 1.3 Poultry, meat 0.10 Poultry, meat byproducts 0.20 Pulasan 0.3 Quinoa, grain 0.02 Rambutan 0.3 Rice, hulls 4.0 Sapodilla 0.3 Sapote, black 0.3 Sapote, mamey 0.3 Sapote, white 0.3 Sheep, fat 50 Sheep, liver 10 Sheep, meat 2.0 Sheep, meat byproducts, except liver 5.0 Soursop 0.3 Soybean 0.02 Spanish lime 0.3 Spearmint, tops 3.5 Spice group 26 1.7 Stalk and stem vegetable subgroup 22A 0.4 Star apple 0.3 Starfruit 0.3 Sugar apple 0.3 Tea, dried 1 2 Tea, instant 1 2 Ti, leaves 10.0 Vegetable, Brassica , head and stem, group 5-16 2 Vegetable, cucurbit, group 9 0.3 Vegetable, foliage of legume, group 7 8.0 Vegetable, fruiting, group 8-10 0.40 Vegetable, leafy, group 4-16 10 Vegetable, leaves of root and tuber, group 2 10.0 Vegetable, legume, edible podded, subgroup 6A 0.30 Vegetable, root and tuber, group 1 0.10 Watercress 8.0 Wax jambu 0.3 1 There are no U.S. registrations for use on tea. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015; 84 FR 49201, Sept. 19, 2019; 86 FR 17913, Apr. 7, 2021; 88 FR 58505, Aug. 28, 2023]