Clethodim

§ 180.458 Clethodim; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity. Commodity Parts per million Alfalfa, forage 6.0 Alfalfa, hay 10 Almond, hulls 0.20 Artichoke, globe 1.2 Berry, low growing, subgroup 13-07G, except cranberry 3.0 Beet, sugar, molasses 1.0 Beet, sugar, roots 0.20 Beet, sugar, tops 1.0 Brassica, leafy, greens, subgroup 4-16B 3.0 Bushberry subgroup 13-07B 0.20 Caneberry subgroup 13-07A 0.30 Canola, meal 1.0 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Clover, forage 10.0 Clover, hay 20.0 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Cotton, meal 2.0 Cottonseed subgroup 20C 1.0 Cranberry 0.50 Egg 0.2 Flax, meal 1.0 Flax, seed 0.6 Fruit, pome, group 11-10 0.20 Fruit, stone, group 12-12 0.20 Goat, fat 0.2 Goat, meat 0.2 Goat, meat byproducts 0.2 Herb subgroup 19A 12.0 Hog, fat 0.2 Hog, meat 0.2 Hog, meat byproducts 0.2 Hop, dried cones 0.5 Horse, fat 0.2 Horse, meat 0.2 Horse, meat byproducts 0.2 Kohlrabi 1 3.0 Leaf petiole vegetable subgroup 22B 0.60 Leafy greens subgroup 4-16A 2.0 Melon subgroup 9A 2.0 Milk 0.05 Nut, tree, group 14-12 0.20 Okra 1.5 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 2.0 Peanut 3.0 Peanut, hay 3.0 Peanut, meal 5.0 Peppermint, tops 5.0 Potato, granules/flakes 2.0 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, meat byproducts 0.2 Radish, tops 0.70 Rapeseed subgroup 20A, except flax seed 0.50 Safflower, meal 10.0 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, meat byproducts 0.2 Soybean 10.0 Spearmint, tops 5.0 Squash/cucumber subgroup 9B 0.50 Stalk and stem vegetable subgroup 22A 1.7 Stevia, dried leaves 12 Sunflower, meal 10.0 Sunflower subgroup 20B 5.0 Vegetable, brassica, head and stem, group 5-16 3.0 Vegetable, fruiting, group 8-10, except okra 1.0 Vegetable, legume, group 6, except soybean 3.5 Vegetable, root, except sugar beet, subgroup 1B 1.0 Vegetable, tuberous and corm, subgroup 1C 1.0 1 This tolerance expires on October 12, 2018. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, 2016; 83 FR 15753, Apr. 12, 2018]