Chlorpyrifos-methyl

§ 180.419 Chlorpyrifos-methyl; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [ O,-O,- dimethyl O -(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities: Commodity Parts per million Barley, grain 6.0 Cattle, fat 0.5 Cattle, meat 0.5 Cattle, meat byproducts 0.5 Egg 0.1 Goat, fat 0.5 Goat, meat 0.5 Goat, meat byproducts 0.5 Hog, fat 0.5 Hog, meat 0.5 Hog, meat byproducts 0.5 Horse, fat 0.5 Horse, meat 0.5 Horse, meat byproducts 0.5 Milk, fat (0.05 ppm (N) in whole milk 1.25 Oat, grain 6.0 Poultry, fat 0.5 Poultry, meat .5 Poultry, meat byproducts .5 Rice, grain 6.0 Sheep, fat 0.5 Sheep, meat 0.5 Sheep, meat byproducts 0.5 Sorghum, grain 6.0 Wheat, grain 6.0 (2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl ( O,-O- dimethyl- O- (3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains: Commodity Parts per million Barley, bran 90 Barley, pearled barley 90 Rice, bran 30 Rice, hulls 30 Rice, polished rice 30 Sorghum, grain, bran 90 Wheat, bran 30 Wheat, germ 30 Wheat, middlings 30 Wheat, shorts 30 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009]