Oxamyl

§ 180.303 Oxamyl; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N -dimethyl- N -[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N -dimethyl- N -hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities: Commodity Parts per million Apple 2 Banana 0.3 Cantaloupe 2.0 Carrot 0.1 Celery 10.0 Cotton, undelinted seed 0.2 Cucumber 2.0 Eggplant 2.0 Fruit, citrus, group 10 3 Garlic, bulb 0.2 Melon, honeydew 2.0 Onion, bulb 0.2 Peanut 0.05 Peanut, hay 2.0 Pear 2.0 Peppermint, tops 10.0 Pepper, bell 2.0 Pepper, nonbell 5.0 Pineapple 1 Pineapple, process residue 2.0 Pumpkin 2.0 Spearmint, tops 10.0 Squash, summer 2.0 Squash, winter 2.0 Tomato 2 Vegetable, tuberous and corm, subgroup 1C 0.1 Watermelon 2.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015]