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180.129 o-Phenylphenol and its sodium salt; tolerances for residues.
§ 180.129
o-Phenylphenol and its sodium salt; tolerances for residues.
(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:
Commodity Parts per million Apple 25 Cantaloupe (NMT 10 ppm in edible portion) 125 Carrot, roots 20 Cherry 5 Citrus fruits 10 Cucumber 10 Lemon 10 Nectarine 5 Orange 10 Pepper, bell 10 Peach 20 Pear 25.0 Pineapple 10 Plum, prune, fresh 20 Sweet potato, roots 15 Tomato 10
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54960, Sept. 24, 2008]
来源、版本与许可
- 资料类型
- 美国残留限量法规原文（非施药说明书）
- 版本
- 2025-07-01
- 获取时间
- 2026-10-08
- 许可
- US federal government regulation text, public domain. Source: GovInfo / EPA, 40 CFR 180.