这个词是什么意思？
A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings.
中文名称索引；定义为 MeSH 英文原文，尚未逐条译审。MESH:D038321 · MeSH 2026。
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