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Interface in English. Medical references retain their original language; bilingual names and selected translations are provided.

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克非尔

Kefir

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A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be confused with KAFFIR LIME or KAFFIR CORN.

中文名称索引;定义为 MeSH 英文原文,尚未逐条译审。MESH:D000070716 · MeSH 2026。

Courtesy of the U.S. National Library of Medicine. Annual snapshot; later updates may not be reflected. NLM does not endorse this service.

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